Trattoria Cavour 42 is looking foward to treating you to some of tis specialities, prepared with care and imagination by our Chef Francesca.
The dishes are all freshly prepared, as far as possible with local organic ingredients.
Our Tuscan specialities are mainly meat - of course, including the world-famous Florentine tripe.
Our menu also offers grilled meat, various meat cuts, Salami, and crostini with different toppings as mouth-watering appetisers.
You'll be spoilt for choice! Our menu also offers mushrooms - another Tuscan ingrediens, as well as some fish, for those who want to try something lighter.
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