Traditional Tuscan trattoria

Tuscan cuisine

If you want to taste some typical Tuscan home-made cooking served with the authentic Tuscan hospitality, Trattoria Cavour 42 is the place to be! Here you will find authentic dishes, prepared from local ingredients with the famous Tuscan imagination of our Chef Francesca.


Tuscan trattoria

Among our specialties: the typical Florentine tripe, meat cuts and other meat delicacies, as well as local mushrooms and other delicious gifts of the Tuscan lands. And to complement your perfect Tuscan dinner - a selection of Tuscan and Italian wines from our cellar!

Traditional starters

Meat dishes

Starters, also known as antipasti, are the best that Tuscan cuisine has to offer! Crostini with chicken livers, Tuscan cured meats including salami and ham, cheeses such as Pecorino and other soft cheeses.

Informal setting

Florentine tripe
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